Single Sample Can 14.5oz – 25 Year Shelf Life

• Delicious: We acknowledge “Canned Meat” sounds weird, but just one bite and you’ll be adding as many cans as possible to your long-term food supply.  This is NOT freeze-dried meat, the meat is cooked inside the can to retain all the juices and tastes of real meat. Preppers, campers and meat-lovers have rated this the “best survival food” available. We agree.  

• Up To 25 Year Shelf-Life: Survival Fresh meats are guaranteed to last 5 years, however if stored properly in cool, dark and dry conditions your food can last up to 25 years without refrigeration!
  *Also see “How It Can Last 25 Years” note below.

• Healthy: Quality all-natural USA meats, high in protein and no added fillers, preservatives, growth-hormones or chemicals. Just two simple ingredients: meat and a pinch of sea salt. Cans are BPA free. Gluten free and dairy free.

• Heat & Serve:  Meats are fully cooked, just heat up and serve warm or eat it straight out of the can if you don’t have a method of heating. Mixing the meats in with freeze dried foods helps make it last longer and provides variety. Refrigerate any leftovers.

• Great Value: Hedge against future inflation by stocking up at today’s prices. Just imagine what meats will cost in 10 years!

• Made in the USA: Our canning facility is 4^th generation family-owned business in Ohio, committed to the highest quality of meats from USA farms.

1 Can = Approximately 2 to 3 Meals**