The Terroir of Whiskey by Rob Arnold
$33.07
This book is a journey into the world of whiskey, exploring the science and culture of terroir. Rob Arnold, a master distiller and plant biochemist, takes readers on a tour of distilleries in Kentucky, New York, Texas, Ireland, and Scotland, introducing them to the innovative producers who are recapturing a sense of place to create distinctive, nuanced flavors.
In The Terroir of Whiskey, Arnold argues that terroir is just as important in whiskey as it is in wine. He explains how the unique characteristics of each region, such as its climate, soil, and water, influence the flavor of the whiskey produced there. He also discusses the role of grain varieties, distillation techniques, and barrel aging in shaping the final product.
Arnold profiles a number of distilleries that are pioneering a new approach to whiskey making, one that emphasizes terroir and sustainability. He visits with distillers who are using heirloom grains, growing their own ingredients, and experimenting with new distillation methods. He also explores the role of science in whiskey making, from the selection of yeast strains to the development of new barrel charring techniques.
The Terroir of Whiskey is a must-read for any whiskey enthusiast. It is a comprehensive and informative book that will help readers understand the science and culture of this beloved spirit.
Specifications:
Length: 153.0 mm
Width: 228.0 mm
Height: 25.0 mm
Additional information
| Weight | 32 oz |
|---|
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